FIELD CROPS RABI
:: (
AGRO-301
) ::
Credits 2+1
Select the lecture topic...
Lec 01 -
Importance, area, produc...
Lec 02 -
Wheat Triticum Sp ...
Lec 03 -
Barley
Lec 04 -
Triticale
Lec 05 -
Rabi pulses
Lec 06 -
Lentil Lens culinaris
Lec 07 -
Fieldpea
Lec 08 -
French bean
Lec 09 -
Area, production, produ...
Lec 10 -
Rapeseed-mustard
Lec 11 -
Sunflower
Lec 12 -
Safflower
Lec 13 -
Linseed
Lec 14 -
Area, production, productiv...
Lec 15 -
Saccharum officinarum
Lec 16 -
Tropical sugarbeet
Lec 17 -
Area, production, prod...
Lec 18 -
MENTHA (MINT)
Lec 19 -
LEMONGRASS
Lec 20 -
CITRONELLA
Lec 21 -
PALMAROSA
Lec 22 -
ISABGOL
Lec 23 -
AREA, PRODUCTION,...
Lec 24 -
POTATO
Lec 25 -
AREA, PRODUCTION,...
see more...
Lec 26 -
Tobacco
Lec 27 -
Forage crops, forage...
Lec 28 -
Berseem
Lec 29 -
Lucerne
Lec 30 -
OATS Avena sativa
Lec 31 -
Preservation of fodder...
